I’ve had numerous people ask me over the years about my famous linguine. It’s been my go to recipe for a plethora of potlucks. It’s not the only dish I’ve taken to potlucks but, it has been one of the most well received.
One of the reasons I love this recipe is that on busy days, I whip this puppy up and my family is eating a healthy home cooked meal in minutes. I love this recipe! You’ll be surprised at how easy it is!
Linguine with Italian sausage and mushrooms:
1 lb of linguine
2 Tbs of olive oil
1 lb Italian sausage (remove casein)
1 lb of sliced mushrooms (crimini or porcini are best for this recipe)
1/4 c chopped Italian parsley (I love my greens)
4 crushed cloves of garlic (less if you like)
1 10 oz can of crushed tomatoes (try using Muir Glen Fire Roasted Crushed Tomatoes)
Bring a large pot of water to boil. Continue reading